Show restraint Typical

It is based on the preparation of meats, together with the following plates:
Cake of morrocoy.
Boiled of fish of river.
Creole gridiron.
Guarapita: unmatured brandy with juice of fruits and sugar. Stuffed Chigüire: with tapiramo (red french beans) and rice.
Tostón: green cooked banana.
Majarete: base of maize(corn) and coconut.
Bun: dessert of yucca accompanied on honey.
Bread of tunja: cake of flour of wheat.
Biscochuelo: bread of flour and wrapped(involved) eggs in sugar.